Pepperoni (Salami) Manufacturing
Description:
I would like to understand the process steps and machines needed to produce more than 30 million pounds (industrial scale) of pepperoni (i.e. Salami) annually in the United States. In particular, I would like to learn which machines are used in each part of the process and their details with regards to investment and recurrent costs (as highlighted in the table here:
https://tinyurl.com/r4xe9uj6)